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Orange chicken is a beloved dish that has captured the hearts (and taste buds) of many around the world, particularly within Asian cuisine. Its origins trace back to Chinese culinary traditions, where the combination of tender chicken and a sweet, citrusy sauce has made it a staple in many households and restaurants alike. While you may have enjoyed this dish in your favorite takeout spot, there's something uniquely satisfying about preparing it from scratch in your own kitchen.

Sweet Sticky Orange Chicken

Discover the joy of making Sweet Sticky Orange Chicken at home with this easy, step-by-step guide. This beloved dish features tender, crispy chicken coated in a luscious sweet and tangy orange sauce, perfect for family dinners or gatherings with friends. You’ll learn about the essential ingredients, including fresh orange juice and the ideal breading technique for that irresistible crunch. Elevate your cooking game and impress your loved ones with this delicious homemade comfort food!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

2 large eggs, beaten

Vegetable oil, for frying

1/2 cup fresh orange juice (from about 2 oranges)

Zest of 1 orange

1/2 cup brown sugar

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon ginger, minced

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Breading: In a medium bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, and onion powder. Place the beaten eggs in another bowl.

    Coat the Chicken: Dip each piece of chicken into the egg mixture, allowing the excess to drip off, then coat thoroughly with the flour mixture. Set aside on a plate while you heat the oil.

      Fry the Chicken: In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom of the pan (about 1/2 inch deep). Heat the oil over medium-high heat until shimmering. Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

        Make the Sauce: In a saucepan over medium heat, combine the orange juice, orange zest, brown sugar, soy sauce, rice vinegar, sesame oil, and minced ginger. Bring to a boil, then reduce to a simmer. Stir occasionally until the sugar dissolves.

          Thicken the Sauce: Once the sauce is simmering, add the cornstarch-water mixture and stir continuously until the sauce thickens, about 1-2 minutes.

            Combine Chicken and Sauce: Add the fried chicken to the saucepan and toss well to coat each piece with the sticky orange sauce. Cook for an additional 2-3 minutes until well heated.

              Serve: Transfer the Sweet Sticky Orange Chicken to a serving plate. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve hot over rice or with steamed vegetables.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4